I wasn’t lying about the Oreos.
This is actually a thing. This is a whole Oreo stuffed inside a very large, very delicious chocolate chip cookie.
This is serious business people. I don’t joke about cookies inside of other cookies.
I don’t even have good flavour text to go with this recipe.
It’s exactly what it sounds like.
Make cookie dough.
Scoop dough.
Smoosh around a double stuff Oreo in its entirety.
Bake.
Eat.
Yeah.
So I’m just going to drop this recipe in front of you guys and back away slowly. You don’t need me. You just need these cookies.
Oreo Stuffed Chocolate Chip Cookies
Recipe from Picky Palate via BonAppetit.com
This is not my usual Chocolate Chip Cookie recipe, but I suspected that mine would spread too much and reveal its delicious innards prematurely, so I used the cookie recipe included in the original recipe.
Ingredients
- 1 cup (2 sticks) softened butter
- 3/4 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- 1 package Double Stuff Oreo cookies
Directions
- Preheat oven to 350 degrees.
- Cream butter and sugars together with a mixer until well combined. Beat in eggs and vanilla.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
- Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo cookie. Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.
Makes about 2 dozen enormous cookies. It is like 3 cookies in one afterall!
Amandeleine 
How could you not fall in love with something this insane?
That’s what I tell my husband every morning. ;)
soooo insane!!! That is the question we should all be asking!
Oh. My. Goodness. I think perhaps I must make these.
Just found your site and want to congratulate you for you great site. These cookies look awesome, so thank you.
O WOW! Tell me these are insane…like a lovely lovely dream! For a girl without a stove, especially…let me tell you! Stop the taste bud torture!
In all honesty, thanks. This recipe looks fantastico.
Joanna @ Stoveless
u should purchase a toaster oven if u still dont have a stove, they’re about 20 to 35$ for the economic version
It looks like one cookie ate the other. Love it!
Wow! Now that is a cookie!! Love it..great photos. Your blog is fantastic, so happy I found it!
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Uhm… I’m not a fan of cookies, I can do with or without… but… seriously……….. drooling.
Wow.
LOVE the way you think! Wow, these look delicious! Great photos, too! We’d love to see your submissions at dishfolio.com!
picky-palate.com should be given credit here.
What a pleasure to find someone who thinks through the issues
Gwynne – That was my reaction too!
Jack – Thank you so much! :)
Joanna – So insane… in such a wonderful way!
Pumpkinpie – Haha I love that interpretation!
Nina – Thank you! I’m so happy you found it too!
JD – :D
Lacey – Thanks, I’ll make sure to check dishfolio out!
Katie – You’re totally right, not sure why I hadn’t before. I’ve fixed it now!
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OMG Amanda….I made these to bring to a Superbowl party tonight – I don’t think they’re going to even make it there! These are AMAZING! My brothers have declared this their favourite cookie. I think next time I might test a few other surprises inside – like a toblerone triangle, or a piece of chocolate bar! :) This cookie-inside-a-cookie has opened up a whole new world of baking. Thanks for sharing.
What a lovely site! I’m making these cookies right now and I can’t wait to devour them :)
Ryan gave me a report on these as soon as he got home-I see making this recipe in my future because he loved them! (And the mint brownies were a big hit of course!) I told all my friends about these cookies!
Hi Amanda,
It’s Jenny from Picky Palate. I actually created this recipe and I appreciate your link to my site, however you also mentioned …”recipe by Becky Bakes” Becky took the recipe from my site, so if you could edit your links I would greatly appreciate it! This recipe will be featured in my upcoming cookbook, so this is important to me, thanks so much!! Yours look beautiful by the way :) Here’s my link: http://picky-palate.com/2011/01/06/oreo-stuffed-chocolate-chip-cookies/
Omg….get over yourself!tacky!
omg… NCU get over YOURself. Credit where credit is due!
Been making these for years. They were not just created, and certainly not copyrighted.
WOW THIS IS LIKE THEY SAY FANTASICO!!!!!!!
do these still taste the same even after they aren’t warm anymore? they look so yummy! but i don’t want to be disappointed when they harden.
Christina – I fully endorse this idea of a chocolate bar inside a cookie! :)
Avril – Thanks! Hope you enjoyed them!
Momzilla – I’m glad Ryan liked everything enough to talk about it at home!
Jenny – Fixed!
Cherie – Thanks!!
amanda – They still taste good after they fully cool down! They’ll still be soft, just not gooey. However, I wouldn’t keep them around much longer than a couple days as the stiffer cookie dough recipe gets that “hard” feeling a little sooner.
I had made chocolate chip cookies with my nieces last weekend, and I decided to try the Toll House cookie dough with the Oreos. You were right, they spread all over the pan, leaving an Oreo lump in the middle. Not that they weren’t fabulous! I will definitely try them with this recipe and then share, share, share!
You are a fabulous photographer, by the way. Is photography your day job?
Happy baking!
Kris
Oh wow. I made these today as a V-day gift for a very picky boyfriend. I haven’t given them to him yet, but I did split one with my sister…wowza! Seriously rich, but delicious!
I think I may have over-coated the oreo, since it only gave me 14 cookies total…but they’re still delicious and they still look really really cool! Thanks for the recipe!
Definitely needs to be submitted to http://www.thisiswhyyourefat.com/ !!
Full of salient points. Don’t stop believing or writing!
You’re a genius. I second the comment about thisiswhyyourefat.com. I want to eat this for breakfast while drinking a diet coke; is that wrong?
This is like a dream come true for my husband!
Next step: Dip in batter and deep fry!
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Kris – Thank you so much, I think asking if I’m a professional is the best compliment you could pay any of my photos. :) But no, I’m not, I just a lucky gal with a fabulous camera and a good light source in her living room!
Casey – Did he like them?
Vicki – Haha, totally, a fatty food stuffed in another fatty food is definitely thisiswhyyourefat.com material!
onioncloute – Oh, I’m no genius, Jenny from http://picky-palate.com is the real genius, it’s her recipe! I just made it. :)
Beth – Mine was a huge fan as well!
Anonymous – Oh gosh, THAT version would be on thisiswhyyourefat.com for SURE.
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oh my guh…heading out for chocolate chips, oreos and milk as we speak!
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These cookies just look – wow. Irresistible!
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My husband and i made these cookies this past weekend and they are awesome!!!!
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These sound frighteningly good.. and the sad thing is.. I’m going to save the recipe!
One cookie – enogh dessert for the week.. but how many people will stop at just one?
Thanks for planting such a wacky desire to bake in me this morning.
*Drooling*
These look seriously badass!
OMG! You inspired me to try this tonight – I took a shortcut by using pre-made dough and the cookies didn’t turn out nice and compact like yours but still tasty. Also tried it with Girl Scout Thin Mints – yum! Thanks for sharing and all the great recipes.
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My dad and I just made these on Saturday for church and they were amazing! We used some 60% Cacao chocolate chips. So yummy!
I linked to your wonderful recipe from my blog as well. :)
nikima – oh man, milk really is a must here, good call on the list!
Lucy – they look that way because they are ;)
Jennifer – I’m glad you partook!
HisFireFly – I certainly didn’t stop at just one. Or two. Did I get tummy ache? Maybe. Was it worth it? Oh yes.
Ilias – Badass indeed, my brother in law likes to call them “cookie bombs”
Jennifer – Yeah, I’ve found that other softer and more standard choc. chip cookie recipes spread a lot. And my goodness, do I need to try the thin mints route.
Katie – Thanks so much for linking, I really appreciate it!
One of my friends recently sent me this recipe to make for him, and they were a hit! What a clever idea. Thank you!
Glad it worked out for you!
I made these for some friends, and they were incredible. I couldn’t even finish a whole one, nor could anyone else – but oh, how we wanted to! I brought the leftovers to work with me, and everyone was head over heels for these cookies. Thanks! :)
I have found that work is a great place to off-load extra goodies :)
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I tried to half the recipe because I didnt want to make so many and it spread all over the pan! what did I do wrong? is there any way of making a smaller amount without this happening?
That’s odd, halving the recipe shouldn’t affect the spreading! What type of pan did you use? Insulated pans don’t work as well because the even heat distribution causes the bottom of the cookie to not set, thus the spreading. Also, make sure the butter is just softened but not melting.
One thing you could try would be to refrigerate the formed cookies on the cookie sheet, covered with saran wrap, for at least 30 minutes to 2 hours before baking them. Cold cookie dough doesn’t spread as much.
Best of luck, hope this helps!
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Before I read the comments,I was also afraid the cookie dough would spread(it happened to my chocochip cookie before)I will follow the recipe.Thanks for sharing this!
I have made these with oreo’s inside, timtams inside and squiggles inside. All of them taste amazing!
Alisa – check out my notes above to Nina for other tips to avoid spreading!
Anna – Oh goodness, I love timtams! I wish they were more readily available in the US!
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I NEED TO MAKE THESE ASAP!
These were amazing! I am currently (like, literally right now they are in the oven) attempting these a 2nd time, but with a twist…. Mint Oreo’s with chocolate cookie on the outside that has Andes mint chips in the batter. Hope they are as good as the original!
The mint Oreo/chocolate cookie with Andes mints chips turned out AMAZING!!
Oh goodness, I need to try this, I’m a sucker for mint chocolate!
if i use peanut butter oreos will that be ok?
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I love it how smoosh is a technical term ;)
mine turned out all long and wide
what the hell.
that’s annoying.
My only problem with these is that the dough spreads out too much when I bake them. I’ve tried altering nearly everything in the recipe to prevent them from doing so, down to even putting ingredients in in a different order. How do you keep them from spreading out on the cookie sheet?
lizzie – Totally! You could even use Nutter Butters, I hear those work great too!
Ian – Haha, me too :D
noelle & Khepri – My best suggestion would be to refrigerate the dough for about a half hour after you form the cookies around the oreos, before you bake them. Also, don’t use an insulated cookie sheet. They’re designed to have an even distribution of heat between the oven and the sheet instead of the sheet being the hottest thing touching the cookie. This is bad for this type of cookie, because you want the bottom to set quickly so that spreading doesn’t occur. My last suggestion would be to buy an oven thermometer and see what your oven’s version of 350 degrees actually is. Oven temperatures vary much more widely than you would think. I’ve had ovens where 350 on the dial actually meant 330 in the oven.
Hope this helps.
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I will be making these 1st week of December for a potluck. I’m glad to find a recipe! I will, however, be adding mint extract to the chocolate chip cookie recipe, and I will be using President’s Choice Candy Cane oreos in the middle :D
Mmmmm that sounds so good and wonderfully Christmassy!
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these cookie are really good
good cookies
Thanks!
Does your site have a contact page? I’m having problems locating it but, I’d like to shoot you an e-mail. I’ve got some creative ideas for your blog you might be interested in hearing. Either way, great blog and I look forward to seeing it improve over time.
My soon to be 16 Grand Daughter, makes the best treet with Mint Oreos. I am printing this for her & a copy to put in a Recipe Box from Grandma. All the things she loved as a kid when she use to stay with me in the summer time. When I am gone, she can remember the great times we had when she makes these for her children.
That is incredibly heartwarming. Thank you for sharing. :)
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AHHH!! I want some they look really, really good.
How neat! Is it really this simple? You make it look easy.
I bet those are yummy! But I cant eat those right now because sadly I have a toothache maybe tomorrow i’ll visit my local dentist and maybe he can relieve the pain.
They look delicious!! i would just like to ask…are they not too sweet? anyone who has tried them could you let me know :):)? because i’d like to make them for a friend but she doesn’t like them too sweet…
They’re preeetty sweet. Imagine taking a big bite out of a standard chocolate chip cookie, then taking a bite out of an Oreo while the chocolate chip cookie was still in your mouth. Not for the faint of heart!
yeah im being a bit thick right now but how much does it mean by one cup? does it mean a tablespoon?
Im sorry guys me asking a stupid questionbut i would like to know…
“one cup” is a standard measurement used mostly in North America! It’s equal to 16 tablespoons, 250 ml or 8 fl oz.
Thank you :) you can probably tell I don’t live in the North America then haha , going to make these next weekend now :)
Oh goodness, I forgot, 250 ml is the quick conversion I use at the supermarket when deciding how much of a liquid ingredient I need to buy! The ACTUAL conversion is one cup to 236.5ml! Sorry to initially mislead you!
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Made this and I loved it, even my classmates want me to make this again for them <3
I have made these cookies for various family and work events – they are always in demand! I have been switching up the Oreo used on the inside to apply to the event, i.e. Halloween themed Oreos for this weekend :-)
I am so making these this weekend. :) Thanks for sharing!
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DO NOT MAKE THESE THEY DO NOT WORK IT JUST WASTED ALL OF MY INGREDIENTS
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I tried making these and they flattened out how do you stop that from happening? Maybe a cupcake pan?
Oooh a muffin tin would be a fabulous idea to help with spreading! You could also put the dough in the fridge after you form them around the Oreos for 30 minutes to an hour. Especially if it’s a particularly hot day!
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