So I made another boo boo. Take note everyone, if a recipe says you need to use 40% javanese milk chocolate, don’t misread it as simply “milk chocolate”.
You will end up with cloyingly sweet trifle.
I started to cough around the third or forth bite from the sugary coating that had formed around my mouth and throat.
But I still finished my bowl because at the end of the day… it’s a bowl full of chocolate.