Fresh Raspberry Tart with Lemon Filling

Fresh Raspberry Tart With Lemon Filling

I love getting inspired by a good farmer’s market. Fruits of all colours, honey from local bees, fresh cider…

Farmer's Market alcoholic cider

or alcoholic cider in this case.

My peanut butter, banana crepe

Crêpes. Crêpes filled with delicious goodness for lunch, not just dessert.

Mmm... Crepe...

That last part wasn’t really as much about farmer’s markets in general, but it’s part of my farmer’s market and it’s very important.

To me.

Moving on…

It’s the time of year for my local farmer’s market to have raspberries. Deeply coloured raspberries, glinting in the sun like baskets of rubies. How does one deny such a find?

Fresh raspberries and blueberries

You don’t. Not on your crêpes or in your baking. You give in, and you enjoy.

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