I love getting inspired by a good farmer’s market. Fruits of all colours, honey from local bees, fresh cider…
or alcoholic cider in this case.
Crêpes. Crêpes filled with delicious goodness for lunch, not just dessert.
That last part wasn’t really as much about farmer’s markets in general, but it’s part of my farmer’s market and it’s very important.
It’s the time of year for my local farmer’s market to have raspberries. Deeply coloured raspberries, glinting in the sun like baskets of rubies. How does one deny such a find?
You don’t. Not on your crêpes or in your baking. You give in, and you enjoy.