Mocha Mousse

Mocha Mousse  |  Amandeleine

I’m melting.

It’s been around 30°C/90°F for several days now and as much as I love when the sun and my shorts come out (every Seattlite observes the sun with wonderment in their eyes), I’m melting.

For the last two nights, I’ve woken up in a sweat in bed, and had to move myself and my pillow over to the floor in front of the window.

The beauty of Seattle is no matter how hot it gets during the day, it always gets nice and cool at night. Unfortunately, sometimes it can take a little time for the indoors to catch up with the outdoors.

With the weather this way, there was no way I was turning on the oven.

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